About Nutrition Society of Malaysia

Established in 1985, the Nutrition Society of Malaysia is a non-profit professional organisation with 500 members, comprising mainly of nutritionists.
 
NSM has two main objectives:
•    Promote, advance, and disseminate scientific knowledge of food and nutrition.
•    Promote healthy eating and active living amongst all Malaysians.
 
As a professional organisation, NSM is guided by a simple belief – the more people understand food and nutrition, the better they can care for their health and wellbeing. For that reason, NSM supports the advancement of research, sharing practical insights and important discoveries for the benefits for all. NSM also support the Government’s efforts in promoting healthy nutrition in the society to combat nutrient deficiencies as well as diet-related chronic diseases in the country (e.g. obesity, diabetes, hypertension and coronary heart disease).
 
In caring for the community, NSM continuously disseminate practical nutrition information to the young and old alike, guiding them to discover the benefits of good nutrition and a healthy lifestyle. NSM are committed to improve lives through nutrition. It’s our way of serving Malaysians.
 
In line with its objectives, the NSM carries out a variety of activities in food and nutrition for professionals and the community:
 
1. Promotion, advancement and dissemination of food and nutrition science
2. Support government in development of policies and programmes
3. Promotion of community nutrition
4. Publication of educational materials
5. Regional and international collaborations / networks
 
Visit the Society’s website for more information on various activities of NSM: 
Public site: https://www.nutriweb.org.my/index.php?mainpage-public

Registered office: c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur

NSM Council 2022-2024
The 19th Council of the Nutrition Society of Malaysia was elected for the 2022 – 2024 term, during the 37th Annual General Meeting of the Society, which was conducted on 18th March 2022.
 
President:
Dr Tee E Siong, AMN, KMN, FNSM, FMSA

Vice-President:
Associate Professor Dr Mahenderan Appukutty, FNSM

Honorary Secretary:
Associate Professor Dr Chin Yit Siew, FNSM

Honorary Treasurer:
Dr. Roseline Yap Wai Kuan, FNSM

Assistant Honorary Secretary:
Assistant Professor Dr Satvinder Kaur Nachatar Singh

Council Members:
Dr Wong Jyh Eiin, FNSM
Dr Yasmin Ooi Beng Houii, FNSM
Ms Khairul Zarina Mohd Yusop
Dr Amutha Ramadas
 
To contact the Nutrition Society of Malaysia, please write in to: 
 
Dr Tee E Siong 
President 
Nutrition Society of Malaysia 
c/o 46, Jalan SS 22/32
47400 Petaling Jaya
Selangor DE, Malaysia.
 
 
Assoc Prof Dr ChinYit Siew 
Honorary Secretary
Nutrition Society of Malaysia
c/o Department of Nutrition
Faculty of Medicine and Health Sciences
Universiti Putra Malaysia
43400 UPM Serdang
Selangor DE, Malaysia