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Post Conference Materials
Download Event Pictorial
38th NSM Conference (Event Pictorial Report)
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Download Speakers Slides
Invited Lecture 1: Sustainable Healthy Diet - Nourishing a better planet (by Dr Rolf Bos)
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Invited Lecture 2: Optimizing nutritional needs for optimal growth in children and adolescents (by Prof Dr Hamid Jan)
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Invited Lecture 4: Scientific update on metabolic improvement aspects with PalatinoseTM (isomaltulose) (by Dr Sangeetha Shyam)
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Keynote Lecture 1: From sick care to wellness - Healthy nutrition is key (by Dr Tee E Siong)
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Lunch Symposium 1: The latest findings of the IronStrong study (by Prof Dr Muhammad Yazid)
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Lunch Symposium 2: Maternal Nutrition - Reducing risk of preterm births with DHA (by Dr Avril Soh)
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Symposium 1-1: A web-smartphone-based lifestyle program for the prevention of gestational diabetes mellitus (GDM) in Malaysia Optimizing gestational weight gain (GWG) (by Dr Yong Heng Yaw)
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Symposium 2-1: Use nutrition information on food labels to empower consumers make informed food choices (by Puan Norlida Zulkafly)
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Symposium 2-2: Promoting Edible Garden Initiatives In Sabah - Nutritionist In Action (by Pn Susilia Sinnar)
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Symposium 3-2: Addressing nutritional needs of sarcopenia in older adults (by Dr Hanis Mastura)
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Symposium 3-4: Factors Associated with Sarcopenia among Older Adults with Low Socio-economic Status in Kelantan (by Dr Divya Vanoh)
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Symposium 4-2: PERSUADE A peer-led community-based intervention to aid nutritional and lifestyle behavioural changes (by Assoc Prof Dr Amutha Ramadas)
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Symposium 4-3: Community Feeding Programme (by En Mohammad Affendy)
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Symposium 4-4: Nutrition Intervention Programmes for Adults and School Children to Combat Obesity in KL and Putrajaya (by En Muhammad Asyraf)
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ABOUT US

The theme selected for the 38th NSM Annual Scientific Conference is "From sick care to wellness - Healthy nutrition is key". This overarching theme emphasises the key role of healthy nutrition in ensuring wellness at different stages of life cycle as well as for prevention of diseases. The ultimate goal of the healthcare is to improve health and strive to stay at good health for as long as possible.

However, the reality is that many of the public are in the sick-care cycle and wait until one is sick before steps are taken to look for treatment to improve or control the diseases. Caring for the sick comes at a high cost to the country’s health care system; as chronic diseases are on the rise, it added strain to accommodate the burden of illness on individuals and society as a whole. Sick care also negatively impacts financial burden and quality of life of those families coping long-term, chronic illnesses.

Concerted efforts and measures need to be taken to shift the 'sick care' mindset of the population, to promote wellness, healthy habits, and preventive lifestyles in people. In this regard, healthy nutrition is key as it is the cornerstone for wellness at every stage of life and that nutritionists play a key role in delivering sound advices and messages on nutrition to the population. Sharing facts, new data, and useful insights from nutrition experiences, interventions, programmes, and researches among the nutritionists is urgently needed. These can be used to support us in putting into place successful preventive nutrition programmes, initiatives, and policies to encourage better nutrition and health outcomes.

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