SUBMIT ABSTRACT →
REGISTRATION

The online registration is closed.

Notes
  • All members (except Life members) must have paid up their annual membership fees, including that for 2025, to be eligible to attend at NSM member rate.
  • Postgraduate students must be members of NSM to attend at member rate.
  • Final year undergraduate students of nutrition programmes in local universities will be invited through their respective Heads of Departments to participate in the Conference.
This Conference organised by Nutrition Society of Malaysia, a professional body, is HRDF-claimable. Participants should advise their organisation’s HR department to apply prior to event using the conference programme and list of speakers.
Registration & Payment Instructions

1. Complete and submit the online registration form below.

2. Payment of registration fees can be done via the following methods:

  1. Online Bank Transfer/ Credit Card (Preferred Mode of Payment)
  2. Invoice to Malaysian company / organization (PO / guarantee letter is required)
  3. Invoice to Malaysian government agency (LPO is required*)

3. For Government officers using e-perolehan system, please alert the Secretariat via email when the admin office has invited NSM to submit a quotation.

4. Please email / fax us a proof of payment (photo / scan / screenshot) or Government LPO / guarantee letter in order to confirm your registration.

Note: For methods 2 (ii) and (iii), registration is only confirmed upon receipt of a copy of the Government LPO / Guarantee letter.

For preparation for LPO, kindly download the two documents below:

NSM Conference Bank Statement Cover

NSM Certificate of Registration

For Purchase Order (PO), please address to:

  • Bank: CIMB Bank
  • Account Name: Nutrition Society of Malaysia
  • Account Number: 80-0216250-1
Cancellation and Refund Policy

If you are unable to attend, we regret that a refund cannot be made. However, a replacement participant is allowed at no extra cost provided written notice is given prior to the Conference.