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Poster IDAbstract Title
THE DEVELOPMENT OF A PLANT-BASED PATTY FROM SPLIT GILL MUSHROOMS AND LABLAB BEANS

Divya Judith Mathew

PHYSICOCHEMICAL CHARACTERISTICS, SODIUM CONTENT AND SENSORY EVALUATION OF SELECTED COMMERCIALIZED SOY SAUCES WITH NO SODIUM LABELING IN MALAYSIA

Nur Huda Azahir, Hasnah Haron

THE ANTI-DIABETIC PROPERTIES OF COOLED INSTANT RED RICE

Noor Atiqah Aizan Abdul Kadir, Yanty Noorzianna Abdul Manaf, Yasmin Beng Houi Ooi, Azrina Azlan

CHANGES IN GROWTH AND PHYTOCHEMICALS OF PAK CHOI (BRASSICA RAPA SUBSP. CHINENSIS) AND MUSTARD (BRASSICA JUNCEA) UNDER COMBINED RATIOS OF RED, GREEN AND BLUE LEDS IN A HYDROPONIC VERTICAL FARMING SYSTEM

Brandee Yau Yan Ying, Ajit Singh