| Poster ID | Abstract Title |
|---|---|
| E01 | PRODUCT DEVELOPMENT AND SENSORY EVALUATION OF ACCEPTABILITY OF KUIH BINGKA UBI MADE WITH ISOMALTULOSE AMONGST IMU STUDENTS AND STAFFS.Chia Peang Hui View PosterView Abstract |
| E02 | PROXIMATE COMPOSITION AND ANTIMICROBIAL ACTIVITY OF KEFIR PRODUCED FROM COW’S AND ALMOND DRINK MIXTURES WITH DIFFERENT RATIOHew Jing Xuan, Dr Siti Raihanah Binti Shafie View PosterView Abstract |
| E03 | DEVELOPMENT AND SENSORY EVALUATION OF KUIH TALAM PANDAN USING ISOMALTULOSEHuam Zhi Ee, Tan Seok Shin, Sangeetha Shyam, Chia Peang Hui View PosterView Abstract |
| E04 | DEVELOPMENT AND OPTIMISATION OF GREEN TEA KOMBUCHA USING RESPONSE SURFACE METHODOLOGYPt Nadira Prayacitta Sumaniaka View PosterView Abstract |