Poster ID | Abstract Title |
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THE DEVELOPMENT OF A PLANT-BASED PATTY FROM SPLIT GILL MUSHROOMS AND LABLAB BEANSDivya Judith Mathew | |
PHYSICOCHEMICAL CHARACTERISTICS, SODIUM CONTENT AND SENSORY EVALUATION OF SELECTED COMMERCIALIZED SOY SAUCES WITH NO SODIUM LABELING IN MALAYSIANur Huda Azahir, Hasnah Haron | |
THE ANTI-DIABETIC PROPERTIES OF COOLED INSTANT RED RICENoor Atiqah Aizan Abdul Kadir, Yanty Noorzianna Abdul Manaf, Yasmin Beng Houi Ooi, Azrina Azlan | |
CHANGES IN GROWTH AND PHYTOCHEMICALS OF PAK CHOI (BRASSICA RAPA SUBSP. CHINENSIS) AND MUSTARD (BRASSICA JUNCEA) UNDER COMBINED RATIOS OF RED, GREEN AND BLUE LEDS IN A HYDROPONIC VERTICAL FARMING SYSTEMBrandee Yau Yan Ying, Ajit Singh |